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KMID : 0380919840130010064
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.64 ~ p.70
Changes of Sugars and Their Related Enzymes in Tomato Fruits during the Storage of Subatmospheric Pressure
°­¿ì¿ø/Kang WW
ÃÖÁ¾¿í/¼ÕÅÂÈ­/Choi JU/Sohn TH
Abstract
KEYWORD
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